1. Preheat oven to 375 degrees F. 2. Spread a single layer of puff pastry on a baking sheet. 3. Sprinkle the diced onion, diced green pepper, diced ham, and diced fontina cheese over the pastry. 4. Bake in preheated oven for 18 minutes. 5. Remove from oven and top with diced tomatoes and minced parsley. 6. Serve immediately. 1) Prendere il latte in una tazza e versarlo nella macchina pastamatica. 2) Aggiungere la farina, il sale e il tuorlo, facendo attenzione a non fare esplodere la macchina. 3) Inserire il cuscino, premere il pulsante di avviamento e ritirare il cuscino dopo 5 minuti. 4) Pulire la macchina pastamatica e servirla calda. 1. Preheat oven to 375°F (190°C). Grease a baking dish. 2. Sauté onions in olive oil until softened. 3. Add garlic and sauté for an additional minute. 4. Add ground beef and sauté until browned. 5. Stir in tomato sauce, pasta, and salt and pepper to taste. 6. Pour mixture into the prepared baking dish. 7. Bake for 20-25 minutes or until heated through. 8. Serve and enjoy!
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